Category Archives: News

Merry Christmas & Happy New Year!

We would like to wish family , freinds and all our guests at Montestigliano a wonderful ‘ Holiday season and Happy New Year 2015!

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Tuscany Tour with SimpleItaly – Hosted at Montestigliano!

2015 Departure Dates A Unique Curated Small Group Experience The 2015 dates for the week-long Tuscany Tour with SimpleItaly at Villa Pipistrelli south of Siena are: April 11-18, April 18-25; October 3-10, October 10-17. Few experiences are as memorable as … Continue reading

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Montestigliano – Olive Oil – Article by the Virginia Sportsman.

A wonderful article about Montestigliano’s Olive Oil. Click on the following link to read the full article. Pdf format. Enjoy! Hope to see you all soon at Montestigliano! Click to see full article olive oil-2 Click to see full article … Continue reading

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ARTICLE OTTAWALIFE MAGAZINE ISSUE NOVEMBER /DECEMBER 2014

A wonderful article about Montestigliano and Palazzo Donati in Le Marche. Click on the following link to read the full article. Pdf format. Enjoy! Hope to see you all soon at Montestigliano! ARTICLE OTTAWALIFE NOV_DEC 2014 A wonderful article about … Continue reading

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Holiday with us in 2015!

http://www.montestigliano.com/ Stay in the heart of Tuscany in 2015! Explore majestic rolling countryside, vineyards, ancient walled towns and architecture. Visit Siena, Florence, San Gimignano, Pienza and countless other historic towns and rural retreats. Relax and enjoy Tuscan cuisine, olive oil, … Continue reading

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The ‘Magic’ of Montestigliano a BEAUTIFUL Tuscan Wedding!

Thank you to Liam and Nicole for sharing these wonderful pictures of their beautiful Tuscan wedding at Montestigliano earlier this year! Photography by the fantastic, Chloe Brown. Caught the Light photography!         The ‘Magic’ of Montestigliano a … Continue reading

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Stay on a farm in Italy with wine expert | RealFoodTraveler.com

  Montestigliano: At the Heart of Italian Agritourismo Aug 15, 2014Julie Pegg, Wine & Spirits Editor, Canada0 Agritourismo is holidaying on a working farm and it’s popularity, especially in Italy, is on the rise. Usually the focus is culinary. And … Continue reading

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